Serve the chicken with cilantro, limes, and cold beer.Grill the chicken! Cook over an open flame or in a grill pan and finish in the oven.As a result, the chicken will be flavorful and delicious. Let marinade for at least 4 hours, preferably overnight/8 hours. Add the marinade with the chicken to a bowl or zip top bag and move the chicken around to full coat all the pieces. Start by adding all the marinade ingredients to a blender and blending until smooth. This is actually super easy with low effort for high impact, my favorite!.It’s hot, there’s a kick, it wouldn’t be Jerk Chicken without that spice, but it won’t send you running for water or bread or a glass of milk. Traditionally, yes! However, I’ll warn any Jamaicans, this isn’t MELT-UR-FACE-OFF-SPICY. Jamaican Jerk Chicken is usually grilled over an open flame of burning pimento wood, however, that is next to impossible to find here so we’re grilling them on the stove and finishing them in the oven. Traditionally it get’s its bite from scotch bonnet peppers but those can be hard to find, so we’re using habañeros. Jerk Chicken is a dish from Jamaica, either marinated or dry rubbed and seasoned with warm spices like allspice, cinnamon, and ginger. Paired with a cold beer, this is the perfect dish for any time of the year. This Jerk Chicken is hot hot hot from habañero and full of flavor from spices like allspice, fresh ginger, and cinnamon.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |